Blueberry Goat Cheese Tart
photo by Aunt Cookie
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 lb softened goat cheese
- 1⁄2 cup white sugar
- 3 eggs, beaten
- 1 teaspoon orange zest (grated)
- 1 teaspoon vanilla
- 1⁄2 cup sour cream
- 1 cup fresh blueberries
directions
- In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
- Blend in the egg and again beat until smooth and scrape the sides again as you go along.
- Add sour cream to the mixture.
- Strain the mixture through a sieve and then add the orange zest.
- Arrange the berries on a prebaked shortbread crust shell.
- Pour the mixture into the crust and bake at 350°F for 30 minutes.
- Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.
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Reviews
-
This is a phenomenal dessert! The texture is perfect, there's just the right amount of sugar, and I really like the combination of goat cheese and berries. I made a couple of substitutions: I only used 5 oz. of chevre, replacing the rest with cream cheese (I was afraid the goat cheese would be a little too pronounced) and I used light sour cream. The only thing I will do differently next time is to use more berries. Thank you so much for this recipe!
RECIPE SUBMITTED BY
mickey Canada
Canada
Hi,
I have just joined this very fun and interesting site and find it fabulous.
Cooking and eating have been my passion for several years and when my children where toddlers I went back to take various courses in Cooking and Baking as well as wine courses , I love love trying all different wines especially from Australia, Chili and South Africa.
I started teaching cooking in the 80's and taught children, up to Seniors, alot of vegetarian dishes as well as different soups , salads main courses and baking, as well, both cooking and baking are very theraputic and friends and family do enjoy coming here for dinners.
The various cook books I have used over the years sit on shelves as I do alot of the cooking in my head and don't always measure but when I submit receipes of course will give exact ingredients, I love ethnic foods and I live in a very multicultural city which is adventageous to all of us.
I hope I can help some of you and you me by sharing various recipes.
Thanks for listening