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    You are in: Home / Recipes / Blueberry Goat Cheese Tart Recipe
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    Blueberry Goat Cheese Tart

    Blueberry Goat Cheese Tart. Photo by Aunt Cookie

    1/1 Photo of Blueberry Goat Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mickey Canada's Note:

    It is a different flavour introducing goat cheese to the cheese tart, it is light and very tasty. Given to me by a friend after she served it at a meeting in her home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixer beat smooth the goat cheese, sugar and vanilla, scrape down the sides of the bowl often.
    2. 2
      Blend in the egg and again beat until smooth and scrape the sides again as you go along.
    3. 3
      Add sour cream to the mixture.
    4. 4
      Strain the mixture through a sieve and then add the orange zest.
    5. 5
      Arrange the berries on a prebaked shortbread crust shell.
    6. 6
      Pour the mixture into the crust and bake at 350°F for 30 minutes.
    7. 7
      Note: You may use raspberries or other seasonal fruit, stay away from the frozen fruits.

    Ratings & Reviews:

    • on July 30, 2006

      55

      This is a phenomenal dessert! The texture is perfect, there's just the right amount of sugar, and I really like the combination of goat cheese and berries. I made a couple of substitutions: I only used 5 oz. of chevre, replacing the rest with cream cheese (I was afraid the goat cheese would be a little too pronounced) and I used light sour cream. The only thing I will do differently next time is to use more berries. Thank you so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      55

      I took this to a party and got incredible reviews. I did use a store-bought piecrust and cooked it in a straight-sided tart pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      55

      Absolutely delectable. We had to leave ours in the oven for an extra 5 minutes. We used light sour cream and Egg Beaters for the eggs. We also used Splenda instead of sugar because we have someone with diabetes in the house. This may the best dessert I've ever had. Thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Goat Cheese Tart

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.4
     
    Calories from Fat 157
    54%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 132.8 mg
    44%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.9 g
    83%
    Protein 11.9 g
    23%

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