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This recipe came originally from the cookbook Ten: All the Foods We Love...and Ten Recipes from Each, & I found it published in the Food Section of the 27 May 2009 issue of the Los Angeles Times. Preparation time includes neither the 2 hours needed for the berries to set nor the 2 hours for the blueberry fool to chill!
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 6