Blueberry Crumble Cake
photo by DJ Sliver
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 177.44 ml granulated sugar
- 59.14 ml shortening
- 1 egg
- 118.29 ml milk
- 473.18 ml all-purpose flour
- 9.85 ml baking powder
- 2.46 ml salt
- 473.18 ml fresh blueberries (or Frozen)
-
For the Topping
- 118.29 ml granulated sugar
- 78.78 ml all-purpose flour
- 2.46 ml ground cinnamon
- 59.14 ml butter or 59.14 ml margarine, Softened
directions
- Preheat Oven to 375 degrees F.
- Grease one 8x8 square cake pan.
- Cream together 3/4 cup sugar, shortening and egg.
- In a separate bowl, mix 2 cups flour, baking powder and salt. Stir it into the sugar mixture with the milk. Stir in the blueberries, then pour it all into the pan.
- For the topping : Combine the sugar, flour, cinnamon and butter (or margarine). Sprinkle it over the cake batter.
- Bake for 25-30 minutes.
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RECIPE SUBMITTED BY
I live in South Salt Lake City, UT. New to the world of cooking, so joined this community to help me get my feet wet.
Passions are music and movies. I've written music since I was 14.
I don't work. I own 3 businesses so I am retired and just hang out all day long. Fun.