Blueberry Cornbread Cobbler

Submitted by Jasileet

"Gooey blueberries topped with creamy cornbread. Recipe merged and modified from corn casserole. I found myself with an abundance of blueberries and the same company that adored the corn casserole we had last week. I'd already prepared dinner for the evening but quickly threw together this dish at the last minute. It baked perfectly throughout our meal. We chose to top with whipped cream although ice cream would be just as fine. We prefer it slightly underdone in the center, gooey even. Hope you enjoy."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups blueberries
• 1 teaspoon cornstarch
• 1⁄3 cup sugar
• 1 (8 ounce) box Jiffy cornbread mix
• 2 eggs
• 8 ounces sour cream
• 1⁄2 cup butter, melted
• 3 tablespoons sugar

directions

1. Preheat oven 400*.
2. Mix blueberries, corn starch and 1/3 cups sugar in a 1 1/2 qt casserole.
3. Mix remaining ingredients in a bowl and pour onto blueberries.
4. Bake 30 minutes.