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    You are in: Home / Recipes / Blueberry Cornbread Cobbler Recipe
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    Blueberry Cornbread Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jasileet's Note:

    Gooey blueberries topped with creamy cornbread. Recipe merged and modified from corn casserole. I found myself with an abundance of blueberries and the same company that adored the corn casserole we had last week. I'd already prepared dinner for the evening but quickly threw together this dish at the last minute. It baked perfectly throughout our meal. We chose to top with whipped cream although ice cream would be just as fine. We prefer it slightly underdone in the center, gooey even. Hope you enjoy.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400*.
    2. 2
      Mix blueberries, corn starch and 1/3 cups sugar in a 1 1/2 qt casserole.
    3. 3
      Mix remaining ingredients in a bowl and pour onto blueberries.
    4. 4
      Bake 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cornbread Cobbler

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.0
     
    Calories from Fat 203
    54%
    Total Fat 22.6 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 97.1 mg
    32%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 16.8 g
    67%
    Protein 4.8 g
    9%

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