Blue-Ribbon Chocolate Chip Cookies

Total Time
44mins
Prep 20 mins
Cook 24 mins

This is a nice chocolate chip cookie recipe that I found in Mrs. Field's Cookie Book.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. In medium bowl combine flour, baking soda, and salt.
  3. Mix well with wire whisk.
  4. Set aside.
  5. In a large bowl with an electric mixer blend brown and white sugar at medium speed.
  6. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  7. Add eggs and vanilla extract, and mix at medium speed until just blended.
  8. DO NOT OVERMIX!
  9. Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
  10. DO NOT OVERMIX!
  11. Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
  12. Bake 22-24 minutes or until golden brown.
  13. Transfer cookies immediately to a cool surface with a spatula.

Reviews

(7)
Most Helpful

A little more "cakey" than I'm used to, but I've never met a cookie that I didn't like ;0)

SemiSweetooth August 28, 2009

I will refrain from rating only because after I had made the dough to a T I discovered all I had was vanilla chips! That was the only thing different, but the dough itself was not all that yummy when cooked, and a different flavored chip doesn't alter that very much. But anyway, the little 3 and 5 year olds we were visiting really liked them! Thanks. :)

God's_sugarcookie June 02, 2007

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