Gramma John’s Blue Ribbon Chocolate Chip Cookies
I got this recipe from lifeasamom.com and loved it so much that I knew I had to save it for fear that her site ever went down! Apparently this recipe is from her grandmother and it won awards at numerous county fairs. I can taste why - so yummy!
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READY IN: 18mins
YIELD: 44 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup white sugar
- 1cup brown sugar
- 1⁄2cup vegetable oil
- 1⁄2
- 2
- 2teaspoons vanilla
- 4cups flour
- 2teaspoons baking soda
- 1teaspoon cream of tartar
- 1teaspoon salt
- 1(12 ounce) bag chocolate chips
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DIRECTIONS
- Preheat oven to 350°F.
- Cream together sugars, oil, and butter. Add eggs and vanilla, mixing thoroughly. Blend in flour, baking soda, cream of tartar and salt. Stir in chocolate chips.
- Drop batter onto cookie sheet in rounded tablespoons. Bake 8-10 minutes or until set.
- Place baked and cooled cookies in layers separated by waxed paper in an airtight container; cover. Store at room temperature for 3 days or freeze for up to 3 months.
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