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Simple and delicious. The cut of the beef and the slow cooking will lead to a stringy roast that is perfect for shredded BBQ sandwiches, shredded tacos, enchiladas or open-faced hot beef sandwiches. PBR make for a great stock for slow cooking. Beer does an excellent job of tenderizing, breaking down muscle fiber and adds tremendous flavor. This roast will fall apart and virtually shred itself
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Pabst Blue Ribbon beer