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    You are in: Home / Recipes / Blue Ribbon Beef Roast Recipe
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    Blue Ribbon Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    1 hr

    6 hrs

    AKKeller's Note:

    Simple and delicious. The cut of the beef and the slow cooking will lead to a stringy roast that is perfect for shredded BBQ sandwiches, shredded tacos, enchiladas or open-faced hot beef sandwiches. PBR make for a great stock for slow cooking. Beer does an excellent job of tenderizing, breaking down muscle fiber and adds tremendous flavor. This roast will fall apart and virtually shred itself

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    Units: US | Metric


    1. 1
      Brown the roast in a large frying pan.
    2. 2
      After browning, place in crock pot with onions, garlic, fresh ground pepper, paprika, Pabst Blue Ribbon, and water.
    3. 3
      Cook times will vary depending on the weight and thickness of the roast. Rotate roast every couple of hours.
    4. 4
      Roast is ready when the meat easily falls apart.
    5. 5
      Shred portions of meat in a separate bowl with your favorite BBQ sauce.
    6. 6
      Pile shredded beef on slightly toasted kaiser.
    7. 7
      Serve with you favorite BBQ sides.
    8. 8
      Save leftovers for your other favorite recipes that call for shredded beef.

    Ratings & Reviews:


    Nutritional Facts for Blue Ribbon Beef Roast

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.1
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 9.3 g
    Cholesterol 224.5 mg
    Sodium 279.2 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.9 g
    Sugars 0.8 g
    Protein 72.9 g

    The following items or measurements are not included:

    Pabst Blue Ribbon beer

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