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    You are in: Home / Recipes / Blue Mountain Barbecue Sauce Recipe
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    Blue Mountain Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wineaux's Note:

    This is soooo good, especially with grilled pork and chicken. I tried to locate the source of the recipe, but couldn't find it so, to whomever created it, THANKS!!! I took the liberty of cutting the oil to 1 tablespoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium nonreactive saucepan, combine all ingredients. Bring to a boil over medium heat, stirring to dissolve the sugar.
    2. 2
      Reduce heat and simmer, stirring occasionally until slightly thickened - 5 to 10 minutes.
    3. 3
      Let cool before using as a marinade.
    4. 4
      Store in a covered container in the fridge for up to three months. (Yeah, right - like it'll last that long!).

    Ratings & Reviews:

    • on June 25, 2009

      55

      I love making sauces to try and this one sounded good. It was terrific on our chicken and one that will be kept in the fridge throughout the summer. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      45

      Very good, but too sweet for me. I also cooked it down a little, as the initial thickness was like tomato soup. Excellent if you want very sweet BBQ sauce, otherwise it's too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      This was yummy. I wanted a thicker sauce, so I simmered it about an hour. I was also slicing a pineapple and threw some pinapple chunks in the sauce. That put it over the top. I used it on baked chicken. My granddaughters ate 5 pieces of chicken. Great recipe. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blue Mountain Barbecue Sauce

    Serving Size: 1 (103 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 32
    24%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 549.3 mg
    22%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 23.9 g
    95%
    Protein 0.8 g
    1%

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