Recipe by GREG IN SAN DIEGO
This recipe results in a delicious dressing, not as strong as Roquefort. It is far superior to what you can purchase at the supermarket.
- 1 cup mayonnaise
- 1⁄2 cup heavy cream
- 2 tablespoons white wine vinegar
- 2 ounces blue cheese, crumbled
- 1 teaspoon brandy