Total Time
15mins
Prep 15 mins
Cook 0 mins

easy and as good as any you'll find anywhere

Directions

  1. [you can substitute 1 tsp lemon juice in milk for buttermilk - or just use water to thin dressing to your taste].
  2. Combine all and place in covered jar.
  3. Add more crumbled cheese, if desired (i load mine up with a LOT more cheese!].
  4. This lasts in the refrigerator for a long time.

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