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    You are in: Home / Recipes / Blue Cheese Chopped Salad (Outback Steakhouse Copycat) Recipe
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    Blue Cheese Chopped Salad (Outback Steakhouse Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CookGordon's Note:

    - Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop lettuce in 1/2-inch squares.
    2. 2
      Mix lettuce with the carrot, cabbage, pecans and vinegar.
    3. 3
      Add the angel hair pasta, blue cheese and chives.
    4. 4
      Serve in a chilled bowl.
    5. 5
      Serving Suggestion: Top with sliced grilled chicken breast.

    Ratings & Reviews:

    • on February 27, 2008

      25

      This is NOT the Outback Recipe but a commonly cross posted copy cat. Outback does not give out their recipes. Another thing to note is that the pecans in the Outback version have cinnamon in the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      45

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    Nutritional Facts for Blue Cheese Chopped Salad (Outback Steakhouse Copycat)

    Serving Size: 1 (1050 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 113
    25%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 26.5 mg
    8%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 17.0 g
    68%
    Sugars 22.1 g
    88%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    candied pecans

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