Blue Cheese Burger Balls

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READY IN: 30mins
Recipe by Barb in WNY

From magazine recipe clippings. Two ways to prepare this recipe for appetizer meat balls.

Ingredients Nutrition


  1. Mix beef, egg, cheese, 1/2 cup bread crumbs and salt in a medium-size bowl.
  2. Shape into 20 appetizer- size balls (about 1-inch in diameter).
  3. Roll balls in breadcrumbs until well coated, or wrap 1 piece of bacon around each, fastening with a wet toothpick.
  4. Place the appetizer balls on a baking pan with a wire rack.
  5. If crumb coated, bake in a hot oven (400°F) for 15 minutes.
  6. If wrapped with bacon, broil 10 minutes, turning occasionally to brown bacon on all sides.

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