Prep 15 mins
Cook 15 mins
Delicious, easy and good for you
- 7 ounces refrigerated breadstick dough
- 2 cups loosely packed fresh spinach
- 2 medium rome apples
- 1 cup crumbled blue cheese
- Unroll dough, separating into strips. Working on flat surface, coil 1 strip dough into spiral. Add second strip to end of the first strip; pinching ends together to seal; continue coiling with remaining dough to make an 8" circle. Roll coiled dough into a 12" circle, place in 12" pizza pan coated with cooking spray. Arrange spinach, apple and cheese over dough. Bake at 450 for 15 minutes.