Total Time
1hr 2mins
Prep 22 mins
Cook 40 mins

great for an appetizer

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Stretch or roll bread dough into greased 15x10x1-inch jelly-roll pan. (If dough is difficult to stretch, cover with plastic food wrap and let rest 10 minutes, then continue stretching to fit into pan.).
  3. Combine mayonnaise, mustard and pepper in small bowl.
  4. Spread evenly over dough.
  5. Combine tomatoes, bacon, 3/4 cup cheese and green onions in medium bowl; toss lightly.
  6. Sprinkle over dough.
  7. Bake for 20 to 25 minutes or until edges of crust are golden brown.
  8. Sprinkle with remaining cheese; continue baking just until cheese is melted (2 to 3 minutes).
  9. Immediately sprinkle with lettuce. Cut into squares.
  10. Serve warm.

Reviews

(1)
Most Helpful

Yum! This was great! I made 1 change - used shredded mozzarella instead of MJ cheese as that's what I had on hand. I ate mine with the lettuce as written but the men of the house topped their's with chopped jalapeno peppers (plebians, huh?) Timing for my convection oven = 375 degrees for 15 minutes then 2 minutes to melt the cheese. Thanks for posting this excellent recipe!

SusieQusie January 25, 2007

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