Blt Egg Salad Croissant

READY IN: 35mins
Recipe by Marie

A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

Top Review by Luv2CookHate2Clean

We loved this! My little boy (who is normally only interested in hot dogs and pb&j) said the "salad and bread" was delicious! BIG compliment from my little man! Plus, it was the perfect way to use up all those extra Easter eggs! I did as a PP suggested and used the smaller croissants, and they were just the right size. Thanks for a quick, simple, and delicious recipe!

Ingredients Nutrition

Directions

  1. Mix together eggs, celery, mayonnaise and salt and pepper.
  2. Fold in bacon.
  3. Place 1/2 cup egg salad on each croissant half.
  4. Top with lettuce and tomato and replace top half of croissant.

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