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    You are in: Home / Recipes / Blt Egg Salad Croissant Recipe
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    Blt Egg Salad Croissant

    Blt  Egg Salad Croissant. Photo by Cooksci

    1/1 Photo of Blt Egg Salad Croissant

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marie's Note:

    A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

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    Units: US | Metric


    1. 1
      Mix together eggs, celery, mayonnaise and salt and pepper.
    2. 2
      Fold in bacon.
    3. 3
      Place 1/2 cup egg salad on each croissant half.
    4. 4
      Top with lettuce and tomato and replace top half of croissant.

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    Ratings & Reviews:

    • on March 24, 2008


      We loved this! My little boy (who is normally only interested in hot dogs and pb&j) said the "salad and bread" was delicious! BIG compliment from my little man! Plus, it was the perfect way to use up all those extra Easter eggs! I did as a PP suggested and used the smaller croissants, and they were just the right size. Thanks for a quick, simple, and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008


      Nice and basic. We followed the recipe as written and took a picture. I'd probably use small croissants as the large ones are a bit overwhelming.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2006


      I had some bacon to use up and did a search on this site and found this gem of a recipe. I served it as posted. I served it on croissants and also on low-carb tortilla shells as a wrap. I will use this as my egg salad recipe from now on. I served this along with Creamy Corn Salad, together it reminded me of summer time. Thank you for posting a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blt Egg Salad Croissant

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.3
    Calories from Fat 238
    Total Fat 26.4 g
    Saturated Fat 10.0 g
    Cholesterol 361.2 mg
    Sodium 808.2 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.6 g
    Sugars 8.6 g
    Protein 14.3 g

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