BLT Croissandwich

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READY IN: 40mins
Recipe by Amy in Hawaii

These mini sandwiches are great for get-ogethers.

Ingredients Nutrition


  1. Cook bacon until browned and crisp.
  2. Drain on a paper towel and set aside.
  3. When bacon cools, break strips in half.
  4. Slice each tomato into 6 thin slices.
  5. then cut each slice in half.
  6. Butterfly each croissant.
  7. Spread a thin layer of mayonnaise on each croissant half.
  8. Place 1/2 lettuce leaf on one side of each croissant.
  9. Place 1/2 slice of tomato on top of the lettuce.
  10. Top tomato with 1/2 strip of crisp bacon and close croissant.
  11. Serve on a platter.
  12. For potlucks, I wrap each croissant in plastic wrap or in a sandwich bag.

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