Bloomin’ Vegan Pull Apart Pretzel Crisps

Name: Bloomin’ Vegan Pull Apart Pretzel Crisps
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 20 Original Pretzel Crisps®; 1 tablespoon whole roasted garlic clove; 1 marinated artichoke, Coarsely Chopped; 2 tablespoons lemon hummus (or your favorite flavor); 1 tablespoon classic pesto sauce; 2 south african peppadew peppers, Sliced; 2 ounces vegan alternative mozzarella cheese, Sliced

Submitted by Pretzel Crisps

"Sponsor recipe courtesy of Pretzel Crisps®"

Download

photo by Pretzel Crisps

Ready In:: 10mins
Ingredients:: 7

ingredients

20 Original Pretzel Crisps®
1 tablespoon whole roasted garlic clove
1 marinated artichoke, Coarsely Chopped
2 tablespoons lemon hummus (or your favorite flavor)
1 tablespoon classic pesto sauce
2 south african peppadew peppers, Sliced
2 ounces vegan alternative mozzarella cheese, Sliced

directions

Place 9 Pretzel Crisps® in a single layer around the outside edge of an 8-inch pizza stone or ovenproof dish. Fill the center with the remaining Pretzel Crisps®. Top crisps evenly with garlic and artichoke pieces.
Place small dollops of lemon hummus and pesto over crisps and then sprinkle with Peppadew peppers and vegan alternative mozzarella. Bake at 350 for 10 minutes or until lightly browned. Remove from oven and serve warm.