Blood Orange Chicken & Spinach
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 chicken breast
- Serves:
- 4
ingredients
- 14.79 ml olive oil
- 1 small white onion, diced
- 4 chicken breasts
- 226.79-283.49 g fresh spinach
- 1 blood orange
directions
- In a large skillet over medium heat, saute onion and olive oil until onions are translucent.
- Add chicken to pan and sear both sides.
- Cook for 10 minutes or until nearly done, flipping as needed to prevent burning.
- Reduce heat to med-low and add spinach to pan and squeeze the juice from blood orange over spinach and chicken.
- Cover and cook until spinach is wilted and chicken is done (use your meat thermometer), stirring occasionally.
- Serve with wild rice.
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