Blitz & Bake Beetroot & Chocolate Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
8 slices
ingredients
- 0.39 lb cooked beetroots, roughly chopped
- 0.44 lb plain flour
- 0.22 lb cocoa powder
- 1 tablespoon baking powder
- 0.55 lb golden caster sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 7⁄8 cup sunflower oil
- 0.22 lb dark chocolate
directions
- Heat the oven to 190c/fan170c/gas . Tip the beetroot into a blender & blitz until chopped. Add a pinch of salt & the rest of the ingredients, expect the oil & chocolate. When completely mixed (you may need to scrape the sides down once or twice), add the oil in a steady steam as if you were making mayonnaise.
- When all the oil has been added, stir in the chocolate, then tip the mix into a lined 900g loaf tin. Cook for 1 hr until a inserted skewer comes out clean. Leave the loaf on a rack to cool.
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