Blender Cappuccino

READY IN: 45mins
Recipe by TasteTester

I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)

Top Review by Chef Buggsy Mate

Made this for myself this morning as a special treat. However, since snow has begun falling here, I decided to make my cappuccino hot. I blended my milk in my Vita-Mix until it was hot and frothy, then I added my cinnamon hazelnut coffee and the vanilla just until well mixed. I then poured it into my mug and sprinkled it with a dash of roasted cinnamon. I do not use sugar in my tea, so I omitted it. I will definitely be making this again. Made and reviewed for the Dec. 2011 AUS/NZ Recipe Swap.

Ingredients Nutrition


  1. In a blender, process all the ingredients until pureed and frothy.
  2. Serve immediately.

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