Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blender Cappuccino Recipe
    Lost? Site Map

    Blender Cappuccino

    Blender Cappuccino. Photo by Domestic Goddess

    1/7 Photos of Blender Cappuccino

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    TasteTester's Note:

    I found this recipe in Good Housekeeping magazine -- I love cappuccino, but don't have it a lot during hot summer weather, so when I saw this recipe I had to try it. It's refreshing, delicious, and a drink I've made many times again. (I have listed the time for making and chilling the coffee as the preparation time, although I usually make a potful of double-strength coffee in the evening and keep it in the fridge. It can be stored for up to 2 days.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a blender, process all the ingredients until pureed and frothy.
    2. 2
      Serve immediately.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on December 02, 2011

      Made this for myself this morning as a special treat. However, since snow has begun falling here, I decided to make my cappuccino hot. I blended my milk in my Vita-Mix until it was hot and frothy, then I added my cinnamon hazelnut coffee and the vanilla just until well mixed. I then poured it into my mug and sprinkled it with a dash of roasted cinnamon. I do not use sugar in my tea, so I omitted it. I will definitely be making this again. Made and reviewed for the Dec. 2011 AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010


      This cappuccino has possibilities, and it took me 4 times to make it just the way I like it. I even added sugar to the coffee, then poured it into an ice cube tray to make coffee ice cubes. Once frozen, I added the coffee ice cubes to the blender, to make the cappuccino a bit more thick and icy. When preparing the coffee, I added 1-1/2 teaspoons of instant coffee (Maxwell House) to 4-ounces of water, then heated it in the microwave, and chilled it in the fridge for 30 minutes, before mixing it in the blender. Also, when adding the ice cubes, I found using smaller ice cubes work best in making this beverage. And I used 8 small sized ice cubes. The regular sized ice cubes didn't dissolve completely in the blender, not even after blending this after 2 minutes on high. As for the Splenda, I added 1-1/2 individual packets, plus I also added a bit more vanilla extract (1/4 tsp). Not a bad tasting cappuccino, but one needs to adjust the ingredients to one's liking. Thanx for the recipe TasteTester.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009


      I enjoyed this coffee and the flavor was very nice. Doubled the amount of coffee I would normally use, had skim milk on hand, used 1 tablespoon of sugar, and a couple splashes of vanilla and cinnamon. A milder flavor that doesnt overwhelm the coffee. I will add this to my favorite coffee drink recipes! Thank you TasteTester for posting this recipe. Made and reviewed for the Vegetarian/Vegan forum's Veg*n Swap #12 and Comfort Cafe - Summer 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Blender Cappuccino

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.3
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.3 g
    Cholesterol 3.0 mg
    Sodium 31.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.0 g
    Sugars 3.2 g
    Protein 2.2 g

    The following items or measurements are not included:

    Splenda quick packs

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes