Bleached Bones

Be the first to review
READY IN: 10mins
Recipe by dicentra

From Sunset Magazine.


  1. Peel jicama, rinse, and cut into 1/2-inch-thick slices.
  2. With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl.
  3. Season to taste with salt.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a