Prep 10 mins
Cook 0 mins
From Sunset Magazine.
Make and share this Bleached Bones recipe from Food.com.
- Peel jicama, rinse, and cut into 1/2-inch-thick slices.
- With cookie cutters or a knife, cut jicama into bone shapes or 1/2-inch-wide sticks. Arrange on a tray or in a bowl.
- Season to taste with salt.