Recipe by NcMysteryShopper
Delightfully elegant cocktail perfect for the holidays! This recipe is from mixologist and bar manager, Eben Klemm of Pico, New York's most elegant Portuguese restaurant.
Top Review by LMillerRN
This is a great little cocktail. My husband loved it. I bought a mini bottle of Chambord and substituted the sorbet for raspberry sherbert. This would be great to toast in the New Year. Thanks.
- 1 tablespoon Chambord raspberry liquor
- chilled champagne
- 1⁄2 teaspoon blackberry sorbet or 1⁄2 teaspoon passion fruit sorbet