Black, White, and Red All over Vegetarian Tacos
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 1 (15 ounce) can black beans
- 1 (15 ounce) can white corn
- 1 (10 ounce) can rotel, flavored tomatoes (I use Rotel Mexican)
- tortilla
- sour cream (optional)
directions
- Drain and rinse black beans.
- Drain corn and tomatoes.
- Mix beans, corn and tomatoes in pan and heat until heated throughout (the beans take the longest).
- Serve on tortillas with any additional toppings desired (sour cream, cheese, black olives, etc.).
- Mixture can also be heated in microwave.
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