Total Time
10mins
Prep 10 mins
Cook 0 mins

Ohhh lalalalalala! Oh so chic! Top of the top gift for a gourmet. Imagine that drizzled over sautéed portobello mushrooms. From the book "Huiles et Vinaigres, des origines à votre table" from Lucie Pinault and Phillipe Degrois.

Ingredients Nutrition

  • 1 cup balsamic vinegar (the greatest you can find)
  • 1 ounce black truffle (cleaned, peeled and cut into fine fine slices)

Directions

  1. Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
  2. Put into a nice, clean, sterilized bottle and offer to someone you love.

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