Black Spice
photo by Sandi From CA
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1/3 cup
ingredients
- 2 teaspoons black salt
- 2 teaspoons black peppercorns
- 2 teaspoons black mustard seeds
- 1 1⁄2 teaspoons cardamom seeds
- 2 teaspoons nigella seeds
directions
- Combine all spices except for black salt in a small saucepan and toast until fragrant.
- Remove from heat and allow to cool.
- Grind whole spices in a spice grinder or mortar and pestle.
- Mix in black salt and store.
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RECIPE SUBMITTED BY
graffeetee
Sandy, Utah
I am a retired proofreader and graphic designer. Lifelong love of cooking (and eating, too, of course!). It's wonderful for stress relief. Nurtures the soul as well as the body. I'd call my style "international comfort food."