Black Olive Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 2-3
ingredients
- 2 (4 ounce) cans chopped green chilies
- 2 (4 1/2 ounce) cans chopped black olives
- 2 medium tomatoes, finely chopped
- 6 green onions, finely chopped
- 2 tablespoons salad oil
- 2 tablespoons red wine vinegar
- salt and pepper
directions
- mix ingredients and allow to chill several hours.
- Serve with corn or tortilla chips.
- Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
- I make large batches and keep in the refrigerator.
- Will keep several days in sealed containers.
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Reviews
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RECIPE SUBMITTED BY
Employed by "snail mail". Ex air traffic controller. have travel a good bit and have several wonderful recipes..will add them as time allows...