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    You are in: Home / Recipes / Black Forest Mousse Cake Recipe
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    Black Forest Mousse Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1388601's Note:

    This recipe is super fast, easy and fun to make. It's also extremely delicious!! I found it in the Kraft magazine 4 or 5 years ago and think it's perfect for a sunday night dessert or pot luck. I also think it can be manipulated quite easily to be lower in fat and calories (e.g. using no fat Cool whip, low fat pudding, etc.). I hope you enjoy it as much as I do!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups cold milk
    • 1 (4 ounce) package jell-o instant pudding mix, chocolate
    • 2 cups whipped cream
    • 16 Oreo cookies
    • 1 1/2 cups canned cherry pie filling

    Directions:

    1. 1
      Pour milk into a large bowl and add the pudding mix.
    2. 2
      Beat, with a wire wisk, for 2 minutes or until mix is well blended.
    3. 3
      Gently fold in 1/2 cup of the whipped cream.
    4. 4
      Crush 10 of the cookies (coarsely) and stir into pudding mix.
    5. 5
      Spoon half of the mix into a bowl then spread 3/4 cup of whipped cream overtop.
    6. 6
      Top this with 1 cup of the cherry pie filling and then the remaining pudding mix.
    7. 7
      Spread the remaining cherry pie filling overtop and then the remaining whipped cream.
    8. 8
      Crush the last 6 cookies and sprinkle on top.

    Ratings & Reviews:

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    Nutritional Facts for Black Forest Mousse Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 64
    31%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.2 mg
    4%
    Sodium 275.3 mg
    11%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.7 g
    70%
    Protein 2.5 g
    5%

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