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    You are in: Home / Recipes / Black-Eyed Pea Hummus Recipe
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    Black-Eyed Pea Hummus

    Black-Eyed Pea Hummus. Photo by Hey Jude

    1/1 Photo of Black-Eyed Pea Hummus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hey Jude's Note:

    I found this in a Chicago Tribune article on ways of adding fiber to your diet. I adjusted it a bit to suit my family and we were really pleased with the results. We like hummus with Trader Joe's Italian Crackers but this is great with whatever you like to dip into your hummus!

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add garlic to a food processor; process to chop. Add the black-eyed peas, lemon juice, oil, salt and pepper to taste; process until smooth. Add tahini with the processor running; process until all ingredients come together.
    2. 2
      Adjust seasonings. If too thick, add additional lemon juice or oil.

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    Ratings & Reviews:

    • on February 07, 2013

      Yummy! I just made a double batch for a Mardi Gras party. I added a bit more than a dash of hot sauce and also added some Zatarain's Creole Seasoning. I've been making hummus for a while, but I think this recipe will become one of my staples!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2005

      55

      I highly suggest this hummus. It's vegan and works perfectly as a dip or a spread. I ate half with my dinner tonight. Will eat the other half for lunch tomorrow. I didn't change anything and I used my blender. Thank you for a super hit!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Black-Eyed Pea Hummus

    Serving Size: 1 (537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 262
    52%
    Total Fat 29.1 g
    44%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 1643.9 mg
    68%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 11.3 g
    45%
    Sugars 0.7 g
    3%
    Protein 17.2 g
    34%

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