Black-Eyed Pea Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 425.24 g can black-eyed peas, rinsed and drained
- 226.79 g package processed cheese, cubed
- 59.14 ml butter
- 6-10 pickled jalapeno chilies, slices minced
- 6 green onions, chopped
- 4.92 ml garlic powder
- corn chips
directions
- Mash peas coarsely with a fork or potato masher in a microwave-safe bowl. Stir in cheese and next 4 ingredients; microwave at medium high about 2 1/2 minutes, stirring every 30 seconds until melted. Serve with corn chips.
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