Black Cow
"This brings back wonderful childhood memories of my grandmother. My cousins, brothers, and I would make these in her kitchen, usually making a mess. She didn't care as long as we were laughing and having fun. If you added a squirt of chocolate syrup, you had a "Black Cow with a Sling of Mud." Boy, those were the days and it sure didn't take much to make us happy!!"
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1⁄4 cup canned evaporated milk
- ice
- 1 cup root beer (or 1 cup sarsaparilla, which is even better)
directions
- In a tall glass, pour milk over ice. Add root beer.
- Stir until frothy.
- Go back in time to those good old days and enjoy!
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
