Black Beans with Cumin and Garlic
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (16 ounce) cans black beans
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 3 tablespoons olive oil
- 1 cup chicken broth
- 1 1⁄2 teaspoons sea salt
- 3 tablespoons chopped cilantro (optional)
directions
- Drain and rinse black beans.
- In a medium saucepan, heat olive oil over medium heat and saute garlic and cumin until fragrant.
- Add black beans, broth and salt.
- Reduce heat to medium-low, stirring frequently until beans are heated through.
- OR, after sauteeing the garlic and cumin, you can place everything in a crockpot on low heat for a couple of hours.
- If desired, stir in the cilantro just prior to serving.
Reviews
-
Yummy! I made these beans tonight but only for 2 servings. Used 1 can of beans, a generous tsp of cumin, 1/2 c of broth and a generous tsp of garlic. No sea salt so used regular salt, but sprinkled it on. No measuring there:) Omitted the cilantro but these beans were great as is! Thanks for an EASY recipe!
RECIPE SUBMITTED BY
CarolAnn
United States