Recipe by Caroline Cooks
The measurements are optional to your taste. I usually just dump and taste and dump and taste. LOL Good with crab or tuna cakes or with tortilla chips. The yield is approximate.
Top Review by Bergy
Lovely flavor and colorful appearance. I served this as a side dish with Turkey meatballs - It added just the zip needed to comliment the dinner. Thanks Caroline for a lovely recipe. Had some leftovers (there were only two of us enjoying it) so I used some as a base for an omelet - It worked!
- 1 (15 ounce) can black beans, rinsed and drained well
- 2 -3 tomatoes, chopped
- 1 yellow onion, chopped
- 1⁄2 cup cilantro or 1⁄2 cup parsley, chopped
- 2 -3 tablespoons taco seasoning, depend on your preference for heat
- 1 green pepper, chopped
- 1 (4 ounce) can green chilies, drained