Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Black Bean Ranch Burger Patties Recipe
    Lost? Site Map

    Black Bean Ranch Burger Patties

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    23 mins

    12 mins

    abigailmericle's Note:

    I really like veggie burgers but they are kind of pricey for my budget, so I looked for recipes then went to the store for breadcrumbs when I noticed the ranch packets on sale so made ranch burgers! I've only made them in the oven, but let me know if they work other ways. I ate mine with miracle whip!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    • 1 (15 ounce) can black beans, drained, rinsed and patted dry
    • 1 tablespoon dry ranch dressing mix (like from hidden valley)
    • 1/4 cup frozen chopped onions
    • 1/4 cup frozen bell peppers
    • 1 large egg
    • 1 cup breadcrumbs

    Directions:

    1. 1
      Pat the beans dry in a bowl and mash with 1 tablespoon dried ranch dressing
    2. 2
      Add mixed onion and bell peppers, egg and fresh breadcrumbs mash and mix together.
    3. 3
      Refrigerate mixture for 20 mins.
    4. 4
      Heat oven to 400 degrees.
    5. 5
      Form the mixture into 4 or 5 even patties and place on cookie sheet
    6. 6
      Cook patties 12 mins turning over halfway through.

    Ratings & Reviews:

    • on July 06, 2012

      55

      DH made these the other night exactly as the recipe was posted. LEt me tell you this won't be the last time! Thank you fr sharing such a quick, filling, and tasty veggie burger recipe! YUM YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Black Bean Ranch Burger Patties

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.8
     
    Calories from Fat 27
    12%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 46.5 mg
    15%
    Sodium 216.1 mg
    9%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 7.9 g
    31%
    Sugars 1.7 g
    6%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    dry ranch dressing mix

    frozen chopped onions

    frozen bell peppers

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites