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    You are in: Home / Recipes / Black Bean Brownies Recipe
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    Black Bean Brownies

    Black Bean Brownies. Photo by Chicken Finger

    1/1 Photo of Black Bean Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chicken Finger's Note:

    My teenager had ho idea these weren't "real brownies" and absolutely loved them. From NoMeatAthlete.com

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    Ingredients:

    Serves: 24

    Yield:

    2x2 squ ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Combine all the dry ingredients.
    3. 3
      Drain a can of black beans and rinse thoroughly until the water runs clear. Return the black beans back to the can and fill with water. Puree the beans and water. Add the puree to the dry mix along with the vanilla and extra cup of water. Stir to combine.
    4. 4
      Pour the batter into a greased 9×13 pan. Bake for 25-30 minutes, rotating the pan around halfway through. When the brownies are finished they should be firm in the center and the edges will be slightly puffy and starting to pull away from the sides.
    5. 5
      Let brownies cool completely then use a 2×2 in cookie cutter to cut into 24 squares.
    6. 6
      Optional: 1 1/2 cup walnuts (will add extra calories, though!).

    Ratings & Reviews:

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    Nutritional Facts for Black Bean Brownies

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 6
    54%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 18.7 g
    75%
    Protein 2.9 g
    5%

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