Black Bean and Corn Tuna Salad

Total Time
Prep 10 mins
Cook 0 mins

I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.


  1. Combine Mayo and Creole Seasoning.
  2. Drain Tuna and Corn.
  3. Drain and Rinse Black Beans.
  4. Combine all with the seasoned mayo.
  5. Enjoy on a corn tortilla!
  6. Note: you can adjust the Creole seasoning to your taste!
Most Helpful

I really liked this...make sure to sample the mayo blend as you're mixing in the seasoning. I used one tablespoon and it seemed to be a little salty, so didn't add the second tablespoon. Next time, I might use chili powder and cumin instead since the beans already have salt in them as well. Thanks for sharing !!

pammyt January 23, 2008