Black Bean and Corn Tuna Salad

Total Time
10mins
Prep 10 mins
Cook 0 mins

I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.

Ingredients Nutrition

Directions

  1. Combine Mayo and Creole Seasoning.
  2. Drain Tuna and Corn.
  3. Drain and Rinse Black Beans.
  4. Combine all with the seasoned mayo.
  5. Enjoy on a corn tortilla!
  6. Note: you can adjust the Creole seasoning to your taste!
Most Helpful

4 5

I really liked this...make sure to sample the mayo blend as you're mixing in the seasoning. I used one tablespoon and it seemed to be a little salty, so didn't add the second tablespoon. Next time, I might use chili powder and cumin instead since the beans already have salt in them as well. Thanks for sharing !!