Black Bean and Corn Tuna Salad

READY IN: 10mins
Recipe by Skipps Kitchen

I came up with this recipe when my grandmother overloaded me with Black Beans that were left on her porch by a local church organization.

Top Review by pammyt

I really liked this...make sure to sample the mayo blend as you're mixing in the seasoning. I used one tablespoon and it seemed to be a little salty, so didn't add the second tablespoon. Next time, I might use chili powder and cumin instead since the beans already have salt in them as well. Thanks for sharing !!

Ingredients Nutrition


  1. Combine Mayo and Creole Seasoning.
  2. Drain Tuna and Corn.
  3. Drain and Rinse Black Beans.
  4. Combine all with the seasoned mayo.
  5. Enjoy on a corn tortilla!
  6. Note: you can adjust the Creole seasoning to your taste!

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