Black Bass With Mushrooms

Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 2 lbs whole black bass
  • salt and pepper, to taste
  • 13 cup almonds, chopped
  • 12 cup fresh mushrooms, chopped
  • 13 cup butter, softened
  • 2 tablespoons fresh parsley, minced

Directions

  1. Preheat oven to 400°F.
  2. Clean fish and place in a shallow casserole dish.
  3. Season with salt and pepper.
  4. Mix almonds, mushrooms and butter; spread over fish.
  5. Sprinkle with parsley and bake for 20 minutes.
Most Helpful

Wonderful recipe! Very fast & easy to make. I added chili powder, garlic salt, and a splash of lime juice to the bass. I used spray butter to reduce calories.

Raini Leigh October 07, 2007