Black and White Brownie Bars
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 9x9 pan
- Serves:
- 36
ingredients
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 1⁄2 cups chopped white chocolate or 1 1/2 cups white chocolate chips
- 3⁄4 cup butter, room temperature
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3⁄4 teaspoon salt
- 2 cups all-purpose flour
directions
- Preheat oven to 350°F Line a 9×9-inch baking pan with aluminum foil and lightly grease.
- In a small, microwave safe bowl, melt 1 cup semisweet chocolate by microwaving in 30 second intervals and stirring frequently until chocolate is smooth. Repeat with 1 cup white chocolate in a second small bowl. Set aside.
- In a large bowl, cream together butter and brown sugar. Beat in the eggs one at a time, waiting until each is fully incorporated before adding the next.
- Beat in the vanilla, salt and flour, mixing just until all ingredients are combined and no streaks of flour remain.
- Transfer 2 cups of batter to a medium mixing bowl. Add the melted white chocolate and beat (by hand or with an electric mixer) to combine. Pour into prepared pan.
- Top evenly with remaining 1/2 cup semisweet chocolate chips and 1/2 cup white chocolate chips.
- Beat melted semisweet chocolate into remaining batter. Drop small dollops of chocolate batter on top of the chocolate chip layer, then use a spatula to gently spread the chocolate batter into an even layer.
- Bake for about 35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs attached.
- Allow to cool in pan, then lift the brownies out with the foil and slice into long, thin slices (12 slices by 3 slices).
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