Bittersweet Chocolate Truffles
"This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe."
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
3 lbs
ingredients
- 4 1⁄2 ounces milk
- 10 1⁄2 ounces heavy cream
- 7 ounces unsalted butter
- 3 ounces invert sugar (corn syrup)
- 1⁄2 vanilla bean, split and scraped
- 28 ounces bittersweet chocolate, chopped fine
- cocoa powder
directions
- Heat milk, cream, butter, invert sugar and vanilla to a simmer.
- Pour over chocolate, stir to incorporate and let cool until mixture can be piped.
- Pipe with plain tip on to sheet pan covered with parchment.
- Cool.
- Roll/toss in cocoa powder.
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RECIPE SUBMITTED BY
I wandered onto Recipezaar less than a year ago, looking for a lentil soup recipe. I'm pretty sure I haven't left the computer since then...I've been completely sucked in by this site! Of course, I do take the occasional break to actually cook the recipes I find.
When I'm not at my computer or in the kitchen, I'm working toward my PhD in clinical psychology from Kent State. I also work as a therapist at the campus clinic, teach a class (Social Psychology this semester), and work as a research assistant. I'm a little bit busy. I do usually find time every day to cook something for myself with the help of this site, and to exercise (to counteract the effects of the great recipes I find here).
I don't have much time in my life for hobbies at the moment (sigh), but I seem to recall that I used to like reading, going to see musical performances, and watching movies. I still do my best to travel as much as possible. My sister, Kate, my boyfriend, Jake, and my friend, Kris, are my favorite travel partners. Kate and I go on an "eatacation" every year.
The picture above is (from left) Andrea, me, and Kris, on our first annual Tacky Tourist Weekend.
