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    You are in: Home / Recipes / Bite-Size Tomato and Mozzarella Tarts Recipe
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    Bite-Size Tomato and Mozzarella Tarts

    Bite-Size Tomato and Mozzarella Tarts. Photo by TeresaS

    1/1 Photo of Bite-Size Tomato and Mozzarella Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    These are tasty appetizers that call for fresh mozzarella. The recipe is from Paula Deen that was published in Ladies Home Journal.

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    Ingredients:

    Serves: 8-9

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees; line a baking sheet with parchment paper; set aside.
    2. 2
      On a lightly floured surface, unfold pastry.
    3. 3
      Using a 3-inch biscuit cutter, cut out 8-9 rounds and transfer to prepared baking sheet, placing 1 inch apart.
    4. 4
      Using a fork, prick each round in several places.
    5. 5
      Bake 5 minutes.
    6. 6
      Sprinkle each round with about 1/2 t Parmigiano-Reggiano, then cover with 1 tomato slice; season with salt and pepper.
    7. 7
      Top each with 1 mozzarella slice.
    8. 8
      Bake until pastry is puffed and golden, 12-14 minutes.
    9. 9
      Sprinkle each tart with basil and serve warm.

    Ratings & Reviews:

    • on April 02, 2008

      55

      Great little appetizers and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      45

      These were really good! Had a nice presentation with a simple taste. There was nothing overwhelming nor anything that jumped out at you. Overall a nice appetizer. Thanks Lainey6605 for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bite-Size Tomato and Mozzarella Tarts

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.1
     
    Calories from Fat 128
    62%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 9.0 mg
    3%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 5.0 g
    10%

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