Bistro's No-Fail Woozy Pork Chops

Submitted by El Bistro

"This is one of my favorites to cook when I want a good meal at home without a lot of hassle, and even though it is incredibly easy, it doesn't taste like it! Makes a wonderful sauce after baking that you dip your chops in! Goes good with mashed potatoes and corn along with a dinner roll."

 

• Ready In: 30mins
• Ingredients: 2
• Serves: 2

ingredients

• 6 thin breakfast pork chops
• 3 ounces Lea & Perrins Worcestershire Sauce

directions

1. Preheat oven to 350°F.
2. Place 6 breakfast pork chops in a 9'x13" glass baking dish. DO NOT ATTEMPT TO USE PORK CHOPS LARGER THAN "THIN" or "BREAKFAST", this will result in plain undercooked chops and you don't want that.
3. Dash Worcestershire sauce all over the chops until they are nearly submerged.
4. Cover with foil.
5. Bake 25 minutes.
6. Remove the chops and set aside.
7. Pour all of the sauce from the pan into dipping cups.
8. Serve with your favorite sides.

Reviews

[Megamuzik]

I tried this EXACTLY as instructed and I wasn't really impressed. It lacked depth in the flavor. I did use the sauce as a dipping sauce as instructed and that helped a little.

 

[KeyWee]

This was pretty darn good for a 2-ingredient recipe. Fast and easy, I made the recipe exactly as posted (not much you could really change!). Next time I will reduce the cooking time to 20 minutes. Guess my chops were super-thin! Thanks Bistro, for a quick weeknight supper!