Serve this for lunch or dinner along with a nice green salad! Adapted from Pampered Chef cookbook "All The Best" from our kitchen to yours. Enjoy!
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- 1 cup chopped cooked chicken
- 1/2 cup diced red bell pepper
- 1/4 cup snipped fresh basil leaf
- 1/4 cup grated fresh parmesan cheese
- 2 tablespoons grated fresh parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 2 (11 ounce) packages refrigerated French bread dough
- 1 egg white, lightly beaten
- 1 teaspoon italian seasoning
- 1Preheat oven to 375*F.
- 2Chop chicken , dice bell pepper. Snip basil. I.
- 3In a bowl, combine chicken, bell pepper, basil, 1/4 cup Parmesan cheese, mozzarella cheese, mayonnaise and garlic. Mix well.
- 4Place bread dough, seam sides up, on a cutting board. Slice each loaf lenthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.
- 5Roll dough croswise to 4" width, creating a well down the center of each loaf.
- 6Spoon half of the chicken mixture down center of each loaf. Gather up edges over filling, pinching firmly to seal. Place loaves, seam sides down, in an Xpattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping the ends of the dough 1" from edge of pan and leacving two 1 1/2" openings in the center of twist.
- 7Combine egg white and Italian seasoning.Lightly brush over dough. Cut a 3" slit in each of the top seections of the twist to reveal filling. Sprinkle 2 tbls. Parmesan cheese over loaf.
- 8Bake 30-32 minutes or until deep golden brown. Remove from oven and cool about 10 minutes. Enjoy!
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Nutritional Facts for Bistro Chicken Twister
Serving Size: 1 (315 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 316.8
- Calories from Fat 79
- Total Fat 8.8 g
- Saturated Fat 2.8 g
- Cholesterol 24.4 mg
- Sodium 658.0 mg
- Total Carbohydrate 43.3 g
- Dietary Fiber 2.5 g
- Sugars 1.2 g
- Protein 15.1 g
The following items or measurements are not included: