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1/2 Photos of Bistecca D' Ippogloss Alla Genovese
Pan-fried Halibut Steak With a Light Green Sauce, another family favorite from Umberto Menghi's Seafood Cookbook. This is one of my dh's favorite dishes by Umberto. The halibut is the star in this dish.
Units: US | Metric
Serving Size: 1 (502 g)
Servings Per Recipe: 4