Bistecca D' Ippogloss Alla Genovese
photo by breezermom
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 halibut steaks, fresh
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1⁄4 cup flour, all purpose
- 1⁄4 cup butter
- 1⁄4 cup white wine, dry
- 1 lemon, juiced
- 1⁄2 cup whipping cream
- 4 tablespoons basil, fresh, finely chopped
- 2 tablespoons parsley, fresh, finely chopped
- 2 tablespoons capers, drained
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper, freshly ground
- 2 tablespoons parsley, fresh, finely chopped, garnish
directions
- Rinse the halibut and pat dry. Season with salt and pepper and dust with the flour.
- Fry the steaks in butter for 4 - 5 minutes per side until golden brown, then remove and place on platter, set aside and keep warm.
- Deglaze the pan with the white wine, add the lemon juice and mix in, then add the ceam and mix it in also, simmer for 3 minutes.
- Next add the basil, parsley and capers, season with salt and pepper.
- Spoon the sauce over the halibut and sprinkle with the parsley and serve immediately.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.