Bisquick Equivalent Simple

"Simple version. I don't like margarine....that is what original recipe called for."
 
Download
photo by Boomette photo by Boomette
photo by Boomette
Ready In:
5mins
Ingredients:
4
Yields:
2 1/2 Cups
Advertisement

ingredients

Advertisement

directions

  • Mix flour, baking powder and salt in food processor bowl. Add butter and pulse til small pea size. DON'T over process.
  • Bisquits - Preheat to 400. 1 cup mix and 1/4 cup water or milk(lighter and fluffier). Stir w/fork til moist ball forms. Knead on floured surface 8-10 ties. Roll out and cut biscuits. Bake 10-12 minutes or until lightly browned. If milk used bake at 350 instead and increase time by 4 minutes.
  • Drop biscuit - use a bit more water for a softer dough and drop onto silpat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used butter. It's very easy to do. And it worked perfectly in recipe#116903 Thanks Ambervim :) Made for PAC Spring 2012
     
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes