Recipe by erryn_kruppi
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the best "from scratch" pancakes I've ever made.
Top Review by the80srule
I used the serving calculator to make 6 cups (which I guess is a small box of commercial Bisquick). I used turbinado sugar, double-acting baking powder, unbleached AP flour, kosher salt, and canola oil. I whisked in the oil until it got all crumbly but wanted to make sure it absorbed-- if mixing in a bowl/container I'd let it sit out and dry for about 10-15 minutes before sealing. Works like a charm for any recipe that calls for Bisquick!
- 1 1⁄8 cups flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon salt
- 2 1⁄2 tablespoons vegetable oil