Bisquick Butterscotch Brownies
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 473.18 ml Bisquick baking mix (original)
- 551.96 ml light brown sugar, firmly packed
- 4 large eggs
- 118.29 ml margarine or 118.29 ml butter, softened
- 99.22 g can coconut
- 354.88 ml chopped pecans or 118.29 ml mini chocolate chip
- 4.92-9.85 ml vanilla
directions
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- In a bowl, mix all ingredients with a wooden spoon.
- Pour into prepared baking pan.
- Bake for 40-45 minutes, or until brownies test done.
- Cool on rack.
- Cut while warm.
- Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.
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Reviews
-
I omitted the coconut and used a store brand biscuit mix (nature’s promise organic). I also used demerara (sugar in the raw) for the sugar. I also sprinkled a bit more (apx one tablespoon) Demerara sugar on the top just before baking for added texture. These came out so well. Crunchy top, butterscotch, chewy interior. Will make again. Lots of compliments. Quick and easy. I may add toffee chips next time to increase the butterscotch flavor. Thank you. My family loved them!