Total Time
25mins
Prep 5 mins
Cook 20 mins

An easy and delicious breakfast.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in the butter until its melted.
  3. Sprinkle the mixture with the flour.
  4. Gradually stir in the milk, salt, and pepper.
  5. Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  6. Serve over biscuits.
Most Helpful

5 5

Very easy and very tasty....thanks for breakfast!!!

5 5

Great recipe! I used it with antelope sausage. I had never made it before since I usually don't eat it.. now it's a staple! And it's really easy to double for a big breakfast crowd. Thanks!

5 5

Excellent! I halved the recipe and used maple sausage with great success.