Biscuits and gravy

chelgilm's Note:

An easy and delicious breakfast.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 lb bulk pork sausage
• 2 tablespoons butter or 2 tablespoons margarine
• 6 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pepper
• 3 1/2 cups milk

Directions:

1. In a large saucepan, cook the sausage over medium heat until no longer pink.
2. Stir in the butter until its melted.
3. Sprinkle the mixture with the flour.
4. Gradually stir in the milk, salt, and pepper.
5. Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
6. Serve over biscuits.

Reviews

[Chef #553578]

Very easy and very tasty....thanks for breakfast!!!

[Trennarene]

Great recipe! I used it with antelope sausage. I had never made it before since I usually don't eat it.. now it's a staple! And it's really easy to double for a big breakfast crowd. Thanks!

[Andrew Mollmann]

Excellent! I halved the recipe and used maple sausage with great success.