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    You are in: Home / Recipes / Biscuit Cups Recipe
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    Biscuit Cups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElizabethKnicely's Note:

    About $1.53 per serving to make.

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    Ingredients:

    Serves: 8

    Yield:

    Biscuit ...

    Units: US | Metric

    • 1 (20 ounce) package jennie-o ground turkey
    • 1 (1 1/2 ounce) package chicken taco seasoning mix
    • 2 (8 count) cans Pillsbury Grands refrigerated buttermilk biscuits
    • 1 (8 ounce) package Mexican blend cheese
    • 1 (12 1/2 ounce) can Rotel Tomatoes

    Directions:

    1. 1
      Brown ground turkey and drain grease if needed, add McCormick Seasoning and add 1/2 cup water and let simmer. Mold biscuits into muffin pans, bake for 8 minutes. Add can of Rotel tomatoes and cheese to ground turkey mix. Biscuits weren't baked all the way then add heaping large spoon of mix to middle of each biscuit, bake another 10 minutes or until golden brown.
    2. 2
      Makes 16 biscuit cups.

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    Nutritional Facts for Biscuit Cups

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.3
     
    Calories from Fat 231
    45%
    Total Fat 25.7 g
    39%
    Saturated Fat 9.8 g
    49%
    Cholesterol 79.5 mg
    26%
    Sodium 1827.9 mg
    76%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.6 g
    34%
    Protein 26.0 g
    52%

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