Biscuit Bows

Submitted by Sonya01

"you could put icing on these for the colour of your cause. pink = breast cancer or maybe colouring in the dough?"

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 30 biscuits

ingredients

• 177.44 ml plain flour
• 59.14 ml custard powder
• 29.58 ml powdered sugar icing
• 9.85 ml finely-grated lemon rind
• 80 g butter, chilled, chopped
• 1 egg yolk
• powdered sugar icing, to serve

directions

1. Preheat oven to 180°C Line a baking tray with baking paper. Combine flour, custard powder, icing sugar, lemon rind and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk and 1 tablespoon of cold water. Process until dough comes together, adding an extra tablespoon of water if necessary.
2. Turn onto a lightly-floured surface. Knead until just smooth. Roll dough out to 3mm thickness. Cut into 14cm x 1cm lengths. Twist into bow shapes, brushing with a little water at join. Place on prepared tray.
3. Bake for 10 to 12 minutes or until light golden. Remove to a wire rack to cool. Dust with icing sugar. Serve.