Recipe by coconutcream
A healthy, light way to add a touch of sweetness to carrots.
Top Review by kfreekave
Ok, so we are not a cooked carrot kind of family...normally. Today I baked a huge turkey, cooked green beans that were canned from my garden and wondered what to do with the organic carrots in the fridge. Well, I tried this recipe and it is a winner!!! My son asked for seconds and they got a thumbs up from my husband. Even my picky youngest son ate all of them! This will go in my favorite recipes for sure. Thanks for posting!
Directions See How It's Made
- Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.
- Add honey and salt and bring to a boil.
- Reduce heat; simmer, uncovered, until carrots are tender.
- Increase heat and boil off excess water. Remove pan from heat and let cool slightly.
- Stir in butter.