Bill's Slightly Glazed Carrots

Total Time
30mins
Prep 0 mins
Cook 30 mins

A healthy, light way to add a touch of sweetness to carrots.

Ingredients Nutrition

Directions

  1. Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.
  2. Add honey and salt and bring to a boil.
  3. Reduce heat; simmer, uncovered, until carrots are tender.
  4. Increase heat and boil off excess water. Remove pan from heat and let cool slightly.
  5. Stir in butter.

Reviews

(2)
Most Helpful

Ok, so we are not a cooked carrot kind of family...normally. Today I baked a huge turkey, cooked green beans that were canned from my garden and wondered what to do with the organic carrots in the fridge. Well, I tried this recipe and it is a winner!!! My son asked for seconds and they got a thumbs up from my husband. Even my picky youngest son ate all of them! This will go in my favorite recipes for sure. Thanks for posting!

kfreekave February 02, 2010

These were sensational! My 2 year old is a very picky eater and he devoured these! I halved the recipe for the 3 of us, but other than that I followed it exactly! This would be a great side dish for a family get-together!

hkcurry July 06, 2005

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